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KMID : 0366119910190040413
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Korean Journal of Applied Microbiology & Bioengineering
1991 Volume.19 No. 4 p.413 ~ p.418
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Lactic Fermentation of Sovmilk by Mixed Culture of Lactobacillus bulgaricus and Saccharomyces uvarum
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Abstract
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KEYWORD
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Mixed culture, L, bulgaricus, S. uvarum
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FullTexts / Linksout information
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Listed journal information
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